Kitchen Tour of Maseeh Hall

Kitchen Tour of Maseeh Hall

Join Executive Chef Nate Chase & Nicole Tocco, Senior Fellow for the Bon Appétit Management Company, for a tour of the kitchen at Maseeh Hall. See the inner workings of a professional kitchen, ask questions, and learn about the key ingredients of sustainable food service:  sourcing from local farms and artisans, cooking from scratch, and minimizing waste.

Thursday, October 8th @ 3:30pm

Maseeh Hall, meet in the lobby

Kitchens are small, so space is limited! Please RSVP at http://bit.ly/KitchenTourMIT

 

For more information contact Nicole Tocco @ Nicole.tocco@cafebonappetit.com