Kitchen Tour of Maseeh Hall
Join Executive Chef Nate Chase & Nicole Tocco, Senior Fellow for the Bon Appétit Management Company, for a tour of the kitchen at Maseeh Hall. See the inner workings of a professional kitchen, ask questions, and learn about the key ingredients of sustainable food service: sourcing from local farms and artisans, cooking from scratch, and minimizing waste.
Thursday, October 8th @ 3:30pm
Maseeh Hall, meet in the lobby
Kitchens are small, so space is limited! Please RSVP at http://bit.ly/KitchenTourMIT
For more information contact Nicole Tocco @ Nicole.email@example.com