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The Future of Food – Lunch Panel

Discover how businesses and technologies are rapidly changing the way we eat.

Tuesday, November 10th   |   11:30-1:00 pm   |   Room E62-223


The first part of the session will feature a panel discussion on future trends in the agribusiness industry. Panel will feature student speakers with experience across the food supply chain, including:

  • agricultural innovation in Israel
  • supply chain investments in China
  • development policy at the United Nations FAO
  • research and development at Pepsi
  • sustainability and safety at Mars
  • food robotics at Spyce

For the second part of the session, enjoy a delicious lunch and meet other students interested in the food system.

Later Event: November 14
Mini-Pie Making Class