Join The Chocolate Garage founder for a guided tasting and talk on the power of change when cacao is transformed into a delicious single origin bar by talented chocolate maker. This bar holds the potential to transform the whole supply chain in a way that benefits everyone.
Attendees will taste and discuss various types of chocolate, including single origin, flawed, and commodity chocolate. Discussion will cover the flavors, merits, and shortcomings of each bar, and the challenges the craft of chocolate currently faces. Event will be in E62-250.
Chocolate is limited! RSVP here!
Sunita de Tourreil is trained as a Molecular Biologist, who in 2004 left working on prion disease with a Nobel Laureate at UCSF, to tackle another large problem: How do we make the reality and story behind the products we buy, more transparent and available to customers, so that they can make choices that are in line with their values. She has been working on building a healthy ecosystem for cacao and chocolate ever since. Dozens of unique bars by the best makers have been custom funded by her community of chocolate loving customers, thereby supporting small makers and getting their fans involved in strengthening their businesses.