Gluten-Free Baking Class

Join us as Erica Zendell, founder of Zen Cookery and Sloan MBA '16, teaches us how to bake gluten-free peanut butter cookies and chocolate truffles!

About Erica: Motivated by her own dietary restrictions, prior to starting her MBA, Erica founded Zen Cookery, a baking company in the Cambridge area specializing in products catering to individuals with special dietary needs. After Sloan, she hopes to dive back into the food industry, but until then is really excited to teach fellow students and members of the MIT community how to cook gluten-freely!