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The Story Behind the Food @ MIT

The Story Behind the Food @ MIT

How does your hamburger contribute to climate change? What do tomatoes have to do with slavery? How does Bon Appétit define concepts such as ‘local’ or ‘humane’?

Please join Nicole Tocco, Senior Fellow for the Bon Appétit Management Company Foundation, for a discussion about food and sustainability at MIT.  Dinner will be provided for all participants!

Wednesday, October 7th @ 7:00pm

Flowers Dining Room, Maseeh Hall

Massachusetts Institute of Technology

Space is limited! RSVP at:  For more information or with questions, please contact Nicole Tocco at

Earlier Event: September 28
Climate & Sustainability Student Group Mixer
Later Event: October 8
Kitchen Tour of Maseeh Hall