The Story Behind the Food @ MIT
How does your hamburger contribute to climate change? What do tomatoes have to do with slavery? How does Bon Appétit define concepts such as ‘local’ or ‘humane’?
Please join Nicole Tocco, Senior Fellow for the Bon Appétit Management Company Foundation, for a discussion about food and sustainability at MIT. Dinner will be provided for all participants!
Wednesday, October 7th @ 7:00pm
Flowers Dining Room, Maseeh Hall
Massachusetts Institute of Technology