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Chocolate Bark Making Class

Celebrate Valentines Day with MIT Food and Agriculture Club! Join us as Erica Zendell, founder of Zen Cookery, teaches us how to make chocolate bark in McCormick's Country Kitchen. RSVP HERE!

Erica Zendell is a MBA in the Class of 2016 at MIT Sloan. Motivated by her own dietary restrictions, prior to starting her MBA, Erica founded Zen Cookery, a baking company in the Cambridge area specializing in products catering to individuals with special dietary needs. After Sloan, she hopes to dive back into the food industry, but until then is really excited to teach fellow students and members of the MIT community how to cook!