Lee is a second-year MBA student at Sloan, and President of the Rabobank-MIT Food & Agribusiness Innovation Prize. Prior to Sloan, Lee worked in Latin America for a sustainable agriculture non-profit, Semilla Nueva, and a specialty cocoa sourcing social enterprise, Uncommon Cacao. Lee is passionate about food and beverage, sustainable sourcing strategies, innovation, and entrepreneurship. She holds a B.S. in Resource Economics from the University of Massachusetts, Amherst.