Kendra is a second-year MBA student at Sloan, and President of the Rabobank-MIT Food & Agribusiness Innovation Prize. Prior to Sloan, Kendra founded an NYC-based cocktail services startup built upon a passion for interactive experiences, using the universal medium of food and drink to bring people together. Kendra is passionate about food and beverage, sustainability, innovation, and entrepreneurship. She holds a B.B.A. in Finance from Southern Methodist University and a Certificate in Plant-Based Nutrition.