The MIT Food & Agriculture Club
The MIT Food and Agriculture Club brings together students – and other MIT community members – to coordinate and support work in the areas of food and agriculture. MIT FAC tackles the complex systemic problems facing local and global agriculture systems in the following ways:
Explore the food we eat, where it comes from, and the challenges along the supply chain from farm to table
Create innovative technology and business solutions through the Rabobank-MIT Food and Agribusiness Innovation Prize
Connect people who are passionate about food and agriculture within and beyond the MIT community
Members of the MIT FAC are actively engaged in advocating for and supporting the development of a more sustainable food system on our own campus, as well as enhancing MIT’s role in contributing to global agricultural sustainability.
Feeding the growing population while eliminating negative social, economic, and environmental consequences is a critical challenge facing the world today. It is also an opportunity to create a more sustainable, equitable global food and agriculture system through collaboration, innovation, and leadership.
Rabobank-MIT Food and Agribusiness Innovation Prize Kickoff Dinner
November 15th, 2018, 6-8pm
Join us on Thursday, November 15th from 6:00pm - 8:00pm for Innovation Prize Kickoff Dinner! The Dinner will take place at 100 Memorial Drive, MIT Sloan Building E62-233 (the second floor).
Prize Application Deadline EXTENDED
January 11, 2019, 11:59pm
Application opened on November 15th. Stay tuned for more application related information!
Resources on food & agriculture industry.